This weekend has been about spending time with family and friends. We had a dear friend visit from Ohio, and got a chance to catch up a bit. I spent a lovely afternoon talking, eating and drinking with some of my favorite people. I spent a lot of time with my husband and son. It was really wonderful. Sometimes, it's not the big events, it's the simple things that make the biggest difference in your life.
Oh yeah, my son says I'm the best cook ever... because of this:
1.5 pounds boneless skinless chicken breasts, cubed
2 large carrots, sliced
1 large sweet onion, sliced vertically in thin slices
a handful of fresh string beans
3 boiled, peeled potatoes
1 cup of steamed cauliflower (optional)
1 tablespoon madras curry powder
2 tblspoons cornstarch
1.5 tablespoons better than bouillon chicken
1.5 cups cold water
1 tablespoon cooking oil
add oil to hot skillet. Add chicken. Cook on high a few minutes until chicken is cooked outside (doesn't need to be cooked all the way through). Put chicken aside. Add onions, carrots, string beans to the skillet. Saute 5-8 minutes, on high heat, stirring frequently.
slice potatoes and add to the pan, Cook another 2-3 minutes. Return chicken to the pan. Add the curry powder. Let cook another minute. Add the bouillon. Stir. Put cornstarch in a bowl, stir in the cold water, dissolving the cornstarch. Add to the pan, bring to a boil. Add the cauliflower if using. Put a cover on the pan, reduce heat to low. Cook 5 minutes stirring occasionally.
Serve with rice.