Sunday, June 13, 2010

farmer's market breakfast

This time of year is wonderful, if you like to cook. There are just so many wonderful fruits and vegetables available. This morning's breakfast comes courtesy of the farmer's market.


fresh apricots

multigrain ciabatta
low fat whipped cream cheese
yellow squash
1 egg + 1 egg white
olive oil
pinch of rosemary

cut fresh apricots into quarters and set aside

split the ciabatta and spread one side with whipped cream cheese

heat tbsp of olive oil in pan
add thin sliced zucchini and yellow squash (less than 1/2 cup total)
add very thin sliced onion
saute until soft
add pinch of rosemary, salt and pepper
beat egg and egg white together, then add to pan
cook (scramble or omelet, makes no difference) just until egg sets
place on roll, serve with apricots on the side

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